Recipes

Pull the dashi

Nigiri Sushi vinegar

Sauce cutlet bowl

Eel and cucumber soba sushi

Vinegar from sushi bar and chirashi sushi

Shishito pepper and whitebait pasta

Grilled chili peppers with anchovy sauce

Steamed lotus root sesame seeds

Refreshing stir-fried squid with myoga ginger

Squid and root vegetables in oyster sauce

Sauteed chicken thighs with red and green chili peppers in chopped sauce

Corn dashi

Sautéed seaweed and red-green chili peppers

Artichoke risotto

Stir-fried squid, okra and turnip with black pepper