Recipes

Fried tea tofu stew

Abalone thin

Green asparagus and boiled egg salad

Fried saury and chili peppers roasted

Fried scallops in parsley batter

Bloom bean grinding

Octopus and wasabi soy sauce avocado

Rape blossom tarako

Stir-fried mushrooms in chili oil

Cilantro potato salad in a nori-wrapped style

Rose flavoured panna cotta

Charcoal breaded croquettes

Cabbage, olives and tomato pasta

Chinese cabbage sake bacon hotpot

Chicken wings radish