Recipes

Warabi and Urui salad served with

Moroheya and long soup

Stir-fried burdock and pork belly

Steamed char siu and tofu

Steamed Chinese cabbage mille-feuille

Sea bream rice

Lily root manju

Celery Vinegar

Steamed salmon

Amberjack with green chili pepper flavor

Chicken wings radish

Oyakodon

Deep fried salted salmon and potatoes

Scallops and cucumbers dressed in vinegar

Bitter melon stir-fried with minced meat