Recipes

Heshiko Olive Oil Dressing

Tuna with Yam Sauce

Hijiki mayonnaise

Sautéed seaweed and red-green chili peppers

Grilled hijiki sandwiched between fish cakes

Marinated by Sayori

Making the horse mackerel figure

Karitoya's eggplant with sesame bean paste

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Japanese-style chicken soup

Japanese-style hamburger made with hijiki and tofu

Vinegar and potatoes

dried anchovies

Sea bream rice

Cod (cod) dustpan