Recipes

Red beans and white bean soup

Cauliflower with chives

Zarri soup

Stir-fried mushrooms in chili oil

Cheese-filled mushrooms with sweet and sour bean paste

Mexicali and asparagus risotto

Greenpeace and clam egg

Rock oysters served with consomme jelly

Miso-simmered mackerel

Avocado and konjac nori

Grilled saury chopped vegetables in nanban

Potato butter caviar

Luxurious asparagus spring rolls

Mandarin orange smoothie

Bacon Chicory Salad