Recipes

Mozuku seaweed and egg bowl

Kariruya eggplant with shiba melon sauce

Grilled sweetfish with cucumber

Taro shrimp adzuki

Grated scallop trabecular grapes

Salted salmon and potatoes shumai style

Chiwy Soup and Mozzarella

Long hijiki's Nobutamaki

Udo tide tailoring

Prunus sesame dumpling

White beans and soy milk soup

Kariruya eggplant dumplings

Ricotta cheese and vinegared octopus

Italian style of fried rice cakes

Burdock, clam and green onion soup