Recipes

Fried white fish persimmon seeds

Tomato and tuna salad

Namekoro

Clams and young shoots steamed in sake

Clam Somen

Eggplant and meatballs

Shrimp garlic flavor

Uncooked compote stewed in red wine

Thin octopus

Shrimp and cheese croquette with soy pulp

Long hijiki's Nobutamaki

Broccoli and pork belly stir-fried with miso

Sardine nuta

Bake sardine crumbs

Radish pickled in soy sauce