Recipes

Eggplant and meatballs

Tomato and tuna salad

Namekoro

Clams and young shoots steamed in sake

Shrimp garlic flavor

Clam Somen

Uncooked compote stewed in red wine

Fried white fish persimmon seeds

Shrimp and cheese croquette with soy pulp

Long hijiki's Nobutamaki

Thin octopus

Bake sardine crumbs

Broccoli and pork belly stir-fried with miso

Tempura with cucumber, shiso leaves, and plum

Sardine nuta