Recipes

Freshly simmered winter melon

Amakusa Daio fried chicken wings

Tofu with shojin sauce

Bomb Bowl

Italian omelet with green onions

Mozuku seaweed and egg bowl

Roast beef salad

Bread soup

Dried herring simmered in bamboo shoots

Flatfish soup pasta

Stir-fried avocado with meat miso

Olive and shiso leaves paste

Steamed egg with whitebait and tofu

Stir-fried clams and asparagus

Spicy chilled tofu topped with bean sprouts