Recipes

Chicken thigh green peas flavor

Dried shrimp with egg

Kure soup

Shrimp Chili Spring Rolls

Grilled sweet salmon with chrysanthemum

Yakinabe jelly

Stir-fried mushroom prunes

Chicken Okonomiyaki

Clams and young shoots steamed in sake

Chinese-style chestnut red bean soup

Kinpira Udon

Nibaizu (vinegar with two cups of vinegar)

Okonomiyaki style with bean sprouts and chives

Freshly cooked rice

Fried balls and firefly squid udon noodles