Recipes

Grilled eggplant meat miso

Steamed chicken curry

Miso pickled cheese

Sautéed radish and raw oysters wrapped in bacon

Grilled sweet salmon with chrysanthemum

White fish egg pot

Lily root and jellyfish soup

Niburi Vinegar

Clams and young shoots steamed in sake

Spicy winter melon stewed on scallops

A thin piece of wood

Enoki mushrooms and sansho pepper omelette

Grilled cotton tofu with okara mabu

Spicy lotus root

Chinese-style chestnut sardine