Recipes

Braised Amberjack and Spicy Tofu

How to attach the batter and fries

Deep-fried eggplant

Mandarin orange hot cinnamon juice

Clams and young shoots steamed in sake

Okonomiyaki style with bean sprouts and chives

Sweet sea bream cheese shot

Tempura with cucumber, shiso leaves, and plum

Fried bamboo shoots

Pork belly and pea sprouts stir-fried in chili oil

Steamed shrimp shumai

Chinese-style chestnut red bean soup

Sweet fox and pea sprout udon

Bitter melon and prawns dressed in white miso

Chicken Okonomiyaki