Recipes

Bacon-wrapped sauteed daikon radish and raw oysters

Sweet potato oolong tea steamed

Green Peas Seaweed Rice

Basic clothing

Young shoots dressed with sesame

Chicken natto warm balls

Grilled eggplant with meat and miso

Tuna and asparagus nut

Dried Sakura Shrimp and Rape Blossoms

Prunus and fried stew

Chilled mackerel soup

Pizza toast

Steamed chicken curry

Croquette sandwich

Kiwi Custard Gratin