Recipes

Ricotta cheese cannelloni

Italian style egg fried raw shirasu

Egg tofu

Young shoots and plum meat

Scallop yolk stew

Zucchini yogurt dressing

Oven-baked green asparagus with steamed eggs

Aioresource of kogomi

Eggplant sea urchin gratin

Salmon steamed cream

Pork and sauteed this

Zucchini with tomato stew

Pickled purple onion

Egg on rice

Radish, carrots and cucumber pickles