Recipes

Daikon and yellowtail soup

Fried pear beignets

Preparing the milt

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Stewed radish in consomme Seafood Ragu Sauce

Steamed flat-eyed mayonnaise

Uncooked compote stewed in red wine

Pear with Gorgonzola Sauce

Apple Tart

Bamboo miso meat sauce grilled with kinobus flavor

Bisky

Cabbage, yuzu pepper and salted pasta

Vegetable meat sauce pasta

Grilled herbs of Sawara

Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping