Recipes

New onion fritters with checa sauce

Broccoli paste

Spring vegetable pasta with rose flavor

Chinese-style stewed potatoes

Gyoza with ground pork and komatsuna

Fried bread crusts

Cucumber salmon roe on top

Ice cream tempura

Roasted chicken

Blue crab risotto

Chicken breast with prosciutto ham, Saltimbocca style

Yakitori style duck meat and skewer skewers

Cauliflower pasta

Lotus root mustard mayonnaise tossed

Parsley tempura