Recipes

Roasted artichokes

China roast beef made with beef tenderloin

Sweet potato grilled butter

Chinese bean paste

Tuna and avocado salad made with myo

Asparagus wrapped in meat

Fried Ginkgo

Stir-fried eggplant, eggs and tofu

Raw shirasu and zucchini pasta

Green asparagus and prosciutto salad

Orange tart

Mushroom stewed in white wine with rabigot sauce

Meat sauce and Legaleari style eggplant ricotta

Warm pumpkin soup

Fried Yamato