Recipes

Roasted artichokes

Sweet potato grilled butter

Warm pumpkin soup

Sweet and sour cucumber pickled

Tomato and strawberry capellini

Marinated saury

Chinese bean paste

Meat sauce and Legaleari style eggplant ricotta

Raw shirasu and zucchini pasta

Okra and scallops with mayonnaise

Tuna and avocado salad made with myo

Oysters in a cabbage roll style

China roast beef made with beef tenderloin

Mushroom stewed in white wine with rabigot sauce

Gold and silver tofu