Recipes

Stewed abalone

Rock oysters served with consomme jelly

Tuna with egg yolk sauce

Cream pasta with green asparagus and gorgonzola

Steamed lamb with spices

A consomme jelly

Lamb fritters with curry flavor

Lamb chop with curry sauce

Lamb chop with sansho pepper

Lamb meat with black pepper stir-fried

Cucumber garlic tossed

Kinba soup

Chinese-style lamb shabu-shabu

Winter melon stew style

Cucumber and scallops made with sauce