Recipes

Tuna and spinach pasta with tomato sauce

New onion soup

Karuruya eggplant directly simmered

Chickpeas and shrimp salad

Crab shell pot

Fish poiret and asparagus in porcini sauce

Spicy pie

Sake-steamed ponzu sauce

Shrimp and this microwave steaming

Grilled scallops with tea

Karuruya eggplant and bacon stewed tomatoes

Two-color onion salad

Black Sesame Beans

Shirodaki, onion and minced pork

Chinese style edamame