Recipes

Tartar sauce (served with fried sashimi)

Boiled red chili pepper

Whole tomato mustard dressing

Stewed winter melon and konyaku tofu

Manganji Chili pepper egg

Udo tempura

Hot corn sauce with swordfish and corn

Grilled turnip with olive oil

Flower roll with green onions

Green Asparagus Fried Rice

How to clean squid (pre-treatment)

Prosciutto and eggplant mille-feuille

Canapes with rice cakes and raw sea urchin

Yanagigawa of Sardines

Egg