Recipes

Maitake frit with herb sauce

Myoga and tomato cappelini

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Onion soup

Sliced ​​zucchini gratin

Junsai's Western-style tea wan steamed

Grilled chicken salt and smelt vinegar

Whole tomato mustard dressing

Whale stewed bowl

Preparing shrimp

Rose-flavored tomato capellini

Mexicali Porpetti Pasta

Grilled Heshiko rice ball

Ricotta cheese penne

Lamb chop with curry sauce