Recipes

Tomato and green bean kekka salad

Onion soup

Shiroded chives and fried chicken

Marinated radish and carrots with ragweed

Stir-fried bitter melon and chicken thighs

White avocado

Grilled turnip with olive oil

Sauce cutlet bowl

Boiled asparagus with butter sauce

Scrambled eggs with edamame

Jade-flavored fried bamboo shoots

Edamame and rocks

Mozzarella cheese soup

Sweet potato zenzai

Simmered rape blossoms and tiger prawns