Recipes

Tuna with egg yolk sauce

Amberjack balm flavor

Heshiko's pasta

Steamed sea bream with sake, made with Enokki sweet potato

Cabbage and dried small sardines pasta

Chinese noodles with rape blossoms and scallops

Kariruya eggplant and vermicelli stewed chicken dumplings

Spring rolls with rape blossoms

Root celery gratin

Cold celery root soup

Cod buds, trash, and garlic frits

Braised bamboo shoots and pork belly

Marinated milt

Persimmon soup

Various tomato pasta