Recipes

Steamed shiitake mushroom stuffed with meat balsamic

Tomato Chawanmushi

Grilled beef rolls, made with egg yolk

Root celery gratin

Simmered rape blossoms and tiger prawns

Chinese cabbage and fried tofu with Shiraae sauce

How to clean squid (pre-treatment)

Sauce cutlet bowl

Moroheya porridge

Deep-fried tofu with chive sauce

Cucumber and scallop tartare

Whale stewed bowl

Sautéed Camas galette

Marinated radish and carrots with ragweed

Boiled asparagus with butter sauce