Recipes

Stir-fried cabbage

Fried oysters

Italian flavor of shrimp mayo

Rice cooked with pickled Chinese cabbage

Somen with onions and squid

Cucumber and scallop tartare

Beef tendon soup with burdock and celery

Nori-style bowl

Stewed beef simmered rice with cucumber

Edamame miso soup

Sweet potato zenzai

Mochichazuke

Taro and chicken meatballs simmered in soup

Simmered rape blossoms and tiger prawns

Fried tofu and stir-fried bean seedlings