Recipes

Chinese cabbage and fried tofu with Shiraae sauce

Lamb chop with sansho pepper

Prunes tart

Cream soup with lily root

Chicken Breast Roll

Chinese seaweed soup

Squid and rice

Sweet stewed bowl with udon

Stewed beef tendon and radish

Prosciutto and eggplant mille-feuille

Cucumber and scallop tartare

Steamed clams and parsley

Sautéed Camas galette

Scampi's pancetta roll with fukinoto flavour

Deep-fried tofu with chive sauce