Recipes

Various tomato pasta

Red pepper sauce with sea bream

Junsai's Western-style tea wan steamed

Parmesan cheese and blanch bean risotto

Karuruya eggplant scissors fried

Hijiki and chicken with stew

Tomato gratin style

Fried hokki shellfish

Lotus root rice crackers

Dried radish and vermicelli soup

Miso-stewed winter melon and canned mackerel

Mozuku miso soup

Cucumber and soba noodles soup

Cucumber and scallop tartare

Enokite and corned beef egg