Recipes

Stewed tara

Chinese cabbage and fried tofu with Shiraae sauce

Karuruya eggplant boiled in lightning

Cucumber and scallops made with sauce

Stir-fried bitter melon and pork

Fried monkfish herb

Scampi's pancetta roll with fukinoto flavour

White-fried miso

Red-kneaded miso

Oyster spring rolls

Sautéed Camas galette

Shrimp and broccoli salad

Braised bamboo shoots and dried shrimp

Grilled sake lees

Ravioli made with red core radish