Recipes

Braised bamboo shoots and dried shrimp

Jade-flavored fried bamboo shoots

White bean sprouts

Persimmon soup

Scrambled eggs with edamame

Karuru family eggplant

Winter melon and canned mackerel simmered in miso

Stewed saury with liver

Cucumber and avocado with white toppings

Lotus root rice crackers

Black vinegar pieko

Stir-fried hairtail fish

Potato salad with beets

Crispy bread dumplings

Beef carpaccio truffle-made