Recipes

Chinese noodles with rape blossoms and scallops

Carrot Dressing

Chicken Breast Roll

White sesame dressing salad with persimmon and shrimp

Radish, carrots and cucumber pickles

Seri's Yubamaki

Tomato porridge

Japanese-style broccoli and shiitake mushroom gratin

Fried oysters

Corn ice cream

How to clean squid (pre-treatment)

Crispy bread dumplings

How to make frozen tofu

Cream soup with lily root

Kariruya eggplant and vermicelli stewed chicken dumplings