Recipes

Black vinegar pieko

Daikon and yellowtail soup

Manganji Chili pepper egg

Deep-fried scallops

Sardine's hand opening

Lightly pickled Chinese cabbage

Stewed frits with taro consomme

Seafood fried noodles

Cucumber and scallops made with sauce

Fried hokki shellfish

Cabbage and dried small sardines pasta

Soy milk porridge

Stir-fried bitter melon and chicken thighs

Sauteed with Mizuna and this

Prunes tart