Recipes

Avocado soba noodles

Chinese bacon and Chinese cabbage stew

Frozen tofu stewed with vermicelli and spinach

Broccoli and shrimp in jade sauce

Yellow chives and shrimp pasta

Deep-fried scallops

Lotus root wrapped in deep fried

Sweet cucumber and shiba sauce

Black olives and fruit tomato pasta

Roasted pork

Sake lees and white miso dipping sauce

Potato butter caviar

Bamboo miso meat sauce grilled with kinobus flavor

Chicken and Enoki mushroom soup

Octopus burnt