Recipes

Spinach roll cream cheese

Nori-style bowl

White sesame dressing salad with persimmon and shrimp

Fried jade

Blank bean puree soup

Marinated radish and carrots with ragweed

White beans and green onions pasta

Chicken ravioli

Octopus ginger sauce

Brewed lees soup

Stir-fried beef and broccoli with butter

Tofu and fried tofu miso soup

Chilled ramen

Lotus root wrapped in deep fried

Yuba and jellyfish soup