Recipes

Cod and grated kelp soup

Temari sushi with vinegared fried rice

Steamed chicken with sweet potatoes

Spaghetti with scallops and eringi

Stewed menma and tofu

Spicy vinegar miso

Shiitake mushroom rice

Spring rolls of Karuruya eggplant and tomato

Deep-fried karukan

Simmered saury in soy sauce

Wakame and celery soup

Tempura with meat

Chicken and cod bud salad

Japanese-style roast beef thigh meat

Mozuku miso soup