Recipes

Dried persimmon compote

New onion and roasted chicken salad with ponzu sauce

Stewed curry with leek tagarei

Spicy soy milk soup with soba beans

Bean-bian fried rice

Spring cabbage and bacon pasta with green peas

Fried green asparagus with tartar sauce

Pumpkin salad

Golden eyebrow snapper with soy sauce

Gyoja Garlic in soy sauce

Shredded turnip skin and pickled natto kelp

Lamb meat with black pepper stir-fried

Pork marinated in pineapple miso

Bonito with spicy white miso

Tomato and bean paste