Recipes

Omelet cilantro sauce

Takoyaki with tartar sauce

Sautéed chicken with asparagus

Frozen tofu with vermicelli stewed with spinach

Onion and salmon grilled in foil

Bamboo Child's Dragon Head

Dried shrimp and cucumber with spicy topping

Breast sesame

Steamed with a turnip

Dried persimmon compote

Spring cabbage and bacon pasta with green peas

A tempura of morokoshiokara

Turnip soup

Nori Yakisoba

Taro and pork soup