Recipes

Cilantro Somen

Creamy Penne with Broccoli and Roast Ham

Cabbage and fruit tomato pasta

Cucumber stewed with beef simmered

Orange jelly arranged ice cream with granite

Stir-fried bean sprouts and steamed chicken with pickled mustard greens

Camas potato frit with curry flavor

Karuruya eggplant stewed in lemon

Deep-fried spring burdock and fish cake

Cabbage and beef roll

Steamed sea bream wrapped in red rice with chestnuts

Shiitake mushrooms with sweet and sour paste

Grilled roasted roasted roast

Takenoko's sandwich

Cucumber soup