Recipes

Breakfast and green onions skewers

Noppy soup

Deep-fried spring burdock and fish cake

Potato and soy milk soup

Grilled roasted roasted roast

Karuruya eggplant stewed in lemon

New Roasted Onion Balsamic Sauce

Shiitake mushrooms with sweet and sour paste

Spicy stir-fried eggplant and peppers with pork

lotus root pickles

Orange jelly arranged ice cream with granite

Shrimp chiliman

Sauteed pork loin with prunes sauce

Steamed sea bream wrapped in red rice with chestnuts

Thinly sliced ​​carrots baked with whole grain mustard