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Celery miso soup
Sardine Shirataki waterfall stewed in plum
Swordfish piccata style
Melon soup machedonia
Broccoli and pork belly stir-fried with miso
Fried noodles with red chili peppers and potatoes
Fried daikon
Strawberry jelly
Made in a small pot with cod and milt parsley
Soba noodles with eggplant, also known as Kariruya's vegetable
Cucumber and yogurt salad
Stem wakame natto
Pineapple sorbet
Deep-fried yellowtail sandwiched in sake lees
Deep fried shrimp and cheese in whitebait batter
