Ranking

Red miso fried rice

Grilled Spanish mackerel marinated in sake lees and pineapple

Fried spring rolls of canned mackerel and cucumber

Okra and Junsai vinegared food

Fried lotus root meat

Celery-filled noodles

Sprinkle squid teazuke

Bacon-wrapped sauteed daikon radish and raw oysters

Sukiyaki with tomatoes

Shrimp and cheese croquette with soy pulp

Semi-dried squid with sudachi soy sauce

Grilled sea bream with kinome

Horse meat sandwich

Fried Chinese cabbage with olive oil

Konya tofu