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How to use a knife
Stewed dried radish
Grilled salmon with foil
Vinegared octopus with pounded okra
Basic shrimp tempura
Beef miso pickled sushi
Stir-fried figs and spam
Sweet and sour pickled burdock and crab meat
Sardine sardine simmered in plum
yogurt and jam
Amaou toast
Basic grilled fish (salted horse mackerel)
Cheese spring rolls
21 Kogomi Sandwich
Carrot salad with meat
