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White konjac and vinegared miso
Chicken teriyaki
Boiled pumpkin
Miso soup made with dried sardines
Cold wheat jar miso
Basic coleslaw salad
Hijiki with carrot dressing
Bitter melon jelly served with ice cream
Grilled salmon with foil
Raw egg on rice
Deep-fried tofu
Clam miso soup
Vinegared octopus with pounded okra
Brussels sprouts cold camellia
Basic shrimp tempura
