Ranking

Steamed taro style

Okra and Junsai vinegared food

Fuki leaves stewed in plum

Simmered hijiki sprouts with plum

Chicken thigh with pineapple miso pickled

Spicy lotus root

Marinated Fig and Delaware

Shrimp and cheese croquette with soy pulp

Shrimp and fried grass

Bread and tuna bread porridge

Jako natto

Pineapple sorbet

Deep fried shrimp and cheese in whitebait batter

Grilled sweet salmon with chrysanthemum

Rape blossom salmon rolls