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Stir-fried bean sprouts and pork with miso
Simmered silver cod, carrots and cabbage in miso
Karuka eggplant gratin
Mandarin orange hot cinnamon juice
Fried noodles with red chili peppers and potatoes
Peperonata cheese rolls
Preparation of firefly squid
Pre-treatment of salted wakame
Eringigi seafood with ragu sauce
Three-color boiled enoki mushroom
Mandarin orange smoothie
Pork belly and pea sprouts stir-fried in chili oil
Grilled Spanish mackerel marinated in sake lees and pineapple
Pork loin cutlet marinated in pineapple
Fig noodles
