Ranking

Chilled winter melon and scallops with ume sanbai vinegar

Heshikon's new

Wood ear mushroom porridge

Sticky natto with chikuwa

Brussels sprouts tanuki bowl

Grilled salmon with shiitake mushrooms

Bundan's marmalade with vanilla ice cream

Beef wrapped in coriander rice

Spicy meat miso tofu

Gratin-style scallops

Heshiko tea rice

Clam Chirashi Sushi

Crab cucumber rolls

Canned mackerel udon

Stir-fried squid and deep-fried tofu