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Warm salad with pork belly, chives and bean sprouts
Three colors
Shiroshu and strawberry jelly
Grilled rice balls with canned mackerel
Herring soba
Stir-fried tomatoes and chikuwa ponzu sauce
Clam nut
Clam and rape blossom bowl
Stewed leek and bacon soup
Sake kasu bean paste and bonito nuta
Beef wrapped in coriander rice
Fried celery and cheese
Beef yamato stew rice not
Spicy meat miso tofu
Scallops with small trabecular bodies
