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Grilled eel risotto
Simmered
Gratin crab gratin
Grilled mushrooms with cheese
Yellow chive ravioli
Salt-grilled saury Italian style
Balm (Shanyu)
Chickpeas and shrimp salad
Duck sukiyaki
Italian cold noodles
Margherita toast
Served with celery and shiso leaves salad, plum dressing and assatsuki
Balsamic sauteed king oyster mushrooms
Braised Shrimp
Seaweed fried rice
