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Panzanella
Tuna and mushroom pasta
New onion fritters with checa sauce
Broccoli paste
Spring vegetable pasta with rose flavor
Chinese-style stewed potatoes
Gyoza with ground pork and komatsuna
Fried bread crusts
Cucumber salmon roe on top
Roasted chicken
Ice cream tempura
Blue crab risotto
Chicken breast with prosciutto ham, Saltimbocca style
Yakitori style duck meat and skewer skewers
Lotus root mustard mayonnaise tossed
