Ranking

Garlic toast with tomato and tuna

Filled with frozen squid liver

Grilled flounder

Bonito with bean paste sauce

Clam soup base

Grilled chicken

Miso pickled in the small number

Sauteed Enoki mushroom butter, scallop-like

Basic pork sauce

Served with celery and shiso leaves salad, plum dressing and assatsuki

Cauliflower mash

Caramel sauce

How to put dried shrimp back

Milanese asparagus

Maitake mushrooms and sweet sea bream grilled in foil