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Fluffy eggs and cherry shrimp with XO sauce
Amberjack balm flavor
Pear compote in white wine
Broccoli Sauce
Chicken meatballs with Yamato potatoes
Hanamaki with green onions
Olive tomato sauce pasta
Petit Vert Pasta
Amberjack stewed in miso
Marinated milt
Stuffed peppers with stewed tomatoes
Shiitake mushroom niboshi
Salad with root celery and shrimp
Mapo Kari Tome Eggplant
Steamed cod
