Ranking

Ponzu from Tsukiji Tamura

Stewed beef tendon and radish

Stir-fried Bok choy and scallops in jade sauce

Creamed winter melon and crab meat

Taro croquette

Creamed winter melon and scallops

Chinese seaweed soup

Stir-fried bitter melon and chicken thighs

Roasted onion

Hijiki and chicken stew

Stir-fried three-colored peppers and rose meat

Cauliflower walnut mix

Eel tempura

Sweet salted salmon and caper rice ball

Seafood fried noodles