Ranking

Vermicelli and onion soup

Taro porridge

Lotus root wrapped in deep fried

Sake lees and fried plums sandwiched between

Stir-fried bitter melon and eggs

Amberjack and various vegetable stew

Hokki shell risotto cappuccino made

Winter melon and canned mackerel simmered in miso

Spinach roll cream cheese

Cod buds, trash, and garlic frits

Various tomato pasta

With steamed herb sauce

Spinach soup with pork and green onions

Petit Veil and scallop gratin

Tofu and fried tofu miso soup