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Spaghetti with scallops and eringi
Bakery of Bubble Beans with Parmesan Cheese
Fried horse mackerel with chrysanthemum
Creamy Penne with Broccoli and Roast Ham
Mozuku Chazuke
"A simple yet delicious pickled cabbage"
Chinese bacon and root vegetable pot-au-feu
Steamed salmon and young shoots of sake
Root vegetable salad
Beef tendon soup with burdock and celery
Steamed lamb with spices
Eel tortoiseshell tofu
Marinated saury
Edamame miso soup
Chicken ravioli
