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Colorful vegetable pieko
Onion and salmon grilled in foil
Hachimanmaki
Kinki tomato sauce pasta
Shiroded sand from Shirataki
Moroheya porridge
Rokuri bacon rice
Stewed menma and tofu
Fried white mushroom sauce
Steamed chicken with sweet potatoes
Beet cubed salad
Karuka eggplant dressed with yuzu pepper
Mozuku vinegar
Simmered saury in soy sauce
Cabbage spring rolls
