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Kiwi Dressing and Scallops
Shiroded chives and fried chicken
Chilled Tomato and Yogurt Capellini
Salmon rice bowl
Shine Muscat Tart
Mushroom Sweet Shrimp Tartare
Eel tortoiseshell tofu
Boiled asparagus with butter sauce
Yellow chive frittata
Sake lees and white miso dipping sauce
Egg
Edamame and rocks
Stewed beef tendon and radish
Grilled turnip with olive oil
White Asparagus Rose Pepper Salad
