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Radish, carrots and cucumber pickles

Colorful vegetable pieko

Swordfish with minced meat in soy sauce

Cream soup with lily root

Stewed saury with liver

Deep-fried tofu with chive sauce

Stir-fried bitter melon and chicken thighs

White sesame dressing salad with persimmon and shrimp

Fried crab claws

Chicken Breast Roll

Mozzarella cheese soup

Potato salad with beets

How to make frozen tofu

Karuru family eggplant

Stewed frits with taro consomme