Ranking

Zucchini slices salad

Sanbai Vinegar

Amberjack and various vegetable stew

Egg tofu with white fish

Carrot Dressing

Steamed clam wine

Eggplant mille-feuille

Radish Nama

Chinese-style tomato stewed rockfish

Dried daikon radish and vermicelli soup

Petit Veil and scallop gratin

Fried Mexicali Chicken with Curry and Salt

Somen with onions and squid

Heartfish in Worcestershire sauce

Tartar sauce (served with fried sashimi)