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Chinese cabbage and fried tofu with Shiraae sauce
Stewed tara
Karuruya eggplant boiled in lightning
Cucumber and scallops made with sauce
Stir-fried bitter melon and pork
Fried monkfish herb
Scampi's pancetta roll with fukinoto flavour
White-fried miso
Red-kneaded miso
Oyster spring rolls
Grilled sake lees
Sautéed Camas galette
Shrimp and broccoli salad
Braised bamboo shoots and dried shrimp
Ravioli made with red core radish
