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(Showing results 1111-1125)
Tomato Chawanmushi
Prosciutto and eggplant mille-feuille
Zucchini sliced salad
Sautéed Camas galette
Japanese-style broccoli and shiitake mushroom gratin
Root celery gratin
Mozuku vinegar
Carrot rice crackers
Cold celery root soup
Sardine's hand opening
Bean paste rice cake
Braised bamboo shoots and pork belly
Braised bamboo shoots and dried shrimp
Tartar sauce (served with fried sashimi)
Seafood fried noodles
