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Soba noodles with broccoli and natto
Shiitake mushroom niboshi
Scallop rice ball made with garum
Marinated milt
Marinated peaches
Fried chicken mushrooms with sweet potatoes
Abalone tsukudani
Spring cabbage caesar salad
Red-kneaded miso
Grilled tuna with butter
Rape blossom mustard dressing with a topping
Stir-fried eggs
Mushroom rice porridge
Parsley and egg omelette
Somen winter melon
