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Steamed with the aroma of Manganji chili pepper
Mozuku Zakoi
Rape blossom mustard dressing with a topping
Artichoke risotto
Cucumber Rabigot Sauce
Olive tomato sauce pasta
Grilled ayu
Amberjack stewed in miso
Mushroom pot
Flat-meat cheese grilled
Garlic stir-fried chicken and green onions
Nodokuro cabbage wrapped in cream sauce
Sauce tofu
Stir-fried fried jellyfish with stew
Petit Vert Pasta
