Ranking

Bristle prunes teriyaki

Chrysanthemum sushi rolls

Chinese-style salad with shirasu

Sliced ​​zucchini gratin

Ice cream machedonian style

Pasta with green asparagus and spring vegetables

Ayu vinegar cooked

Beef Fruit Cutlet Sandwich

Soy milk almond tofu

Manganji pepper wrapped in meat

Dried persimmon tart

Okra rubbing

Mushroom and chicken stewed with onions

Octopus and rape flowers yolk vinegar

Roast beef marinated salad