Ranking

Meat sauce and Legaleari style eggplant ricotta

Chinese-style pickled cabbage

Pork confit Myoga dressing

Fried Ginkgo

Chicken wing dumplings

Chicken stewed in sake lees

Rape blossom fritters

Sauteed ayu with liver paste - served with cucumber sauce -

Asparagus wrapped in meat

Karuru Eggplant Salt and Turtle Salad

Genovese pasta with shrimp, okra and tomatoes

Strawberry tart

Lily petal root zenzai

Warm pumpkin soup

Matsutake mushrooms steamed