Ranking

Let's lick the sardines

Pan-fried fish with asparagus in porcini sauce

Karuruya eggplant and bacon stewed tomatoes

Cabbage anchovies salad

Two-tone onion salad

Eggplant plum dressing

Cucumber Rabigot Sauce

Bamboo stewed in tomatoes

Pureed pumpkin soup

stick eggplant

Stir-fried fried jellyfish with stew

Braised kogomi and bamboo shoots

Gyoza with ground pork and komatsuna

Octopus roasted egg

Brussels sprouts rolled cabbage