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Flat-eyed mushroom sauteed
Cabbage anchovies salad
Shrimp tempura rice ball
How to make jam (Amaou)
New onion soup
Grilled scallops with tea
Grilled heshiko
Pear compote in white wine
Saury Confit
Crescent-shaped baked pumpkin
Let's lick the sardines
Chicken and tofu eggs
Chinese-style marinated amberjack and ginger
Cream pasta with green asparagus and gorgonzola
Myogata and chicken salad
