HOMERecipesKamonegi Miso

Kamononi Miso

The rich flavor and richness of the duck fat matches perfectly with the red miso paste, making this the perfect snack to go with alcohol
Please also refer to this page for information on the ingredients introduced in this recipe.

Red-kneaded miso

The larger the amount, the longer it takes to make, but if you mix well before not heating it, it will last longer. If you heat it up, it will burn, so be sure to use medium heat. If you add minced meat, it becomes meat miso.

Japanese food

Meat side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 12 minutes

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How to make it

1

Combine [A] in a pot and heat for a few minutes until the mixture comes together

2

Add no oil to a frying pan and fry the duck meat on both sides

3

Arrange on a plate and pour the prepared duck miso over it to finish

material

[A]

duck fat

20g
dried green onions

20g
Red-kneaded miso

100g
duck meat

150g

[PR]

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