Kamononi Miso
The flavor and richness of the duck that comes out from the fat match the red rice miso, making it the perfect snack for alcohol.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Combine [A] in the pot and heat it for a few minutes until everything is combined.
2
Without oil in the frying pan, grill duck meat on both sides.
3
Arrange it on a plate and pour the prepared duck miso into it.
material
-
[A]
- Duck fat
- 20g
-
- Dried green onions
- 20g
-
- Red-kneaded miso
- 100g
-
- Duck meat
- 150g
[PR]
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