Raw sea urchin cream pasta
This pasta is not cooked, so you can enjoy the natural sweetness of sea urchin.
How to make it
1
Heat [A] until it smells good.
2
Mix [B] in a bowl. Add [1] to this and mix well to make the sea urchin sauce.
3
Add boiled federini to the bowl and mix the whole thing. Season with salt and pepper, then put it on a plate, topped with fresh sea urchin for finishing, and sprinkle it with Italian parsley to complete the meal.
Ingredients for 3 people
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- Chop garlic
- 1 tablespoon
-
- Eagle's Claw
- Small amount
-
[B]
- Raw sea urchin
- 150g
-
- Basic tomato sauce can also be purchased from commercially available
- 5 tablespoons
-
- Fresh cream
- 4 tbsp
-
- Italian parsley chopped
- 1 tsp
-
- Federini
- 300g
-
- Salt and pepper
- Appropriate amount
-
- For finishing raw sea urchin
- Small amount
-
- Italian parsley for finishing, minced
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
