Corn chawan-steamed
If you don't have corn stock, you can also combine the soup from a can of canned corn and water. By pinching chopsticks in the steamer, there is a way for steam to escape, and the product is finished beautifully without putting too much pressure on it.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Beat the eggs well and strain them. Grill the corn over an open flame to bake it, and peel off the fruit.
2
Put the corn dashi, strained egg mixture, grilled corn, and salt in a bowl and mix well.
3
Pour the egg mixture you made into a bowl and steam it over high heat for 2 minutes. After 2 minutes, make sure the surface is white, cover with kitchen paper, turn it low and steam for another 15 minutes. At this time, it is a good idea to place a pair of chopsticks on the edge of the lid to create a way out of steam.
4
Once it's steamed, add the grilled corn for toppings and finish.
Ingredients for 1 person
-
- egg
- 1 piece
-
- Grilled corn
- 50g
-
- canned corn corn soup and water.
- 150cc
-
- salt
- A pinch
-
- grilled corn toppings
- Small amount
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