Three colors

It's very easy, but it looks beautiful and very tasty. This is a perfect item for hospitality.
Here's a small trick to cutting tofu, but the corners of the tofu are rounded, so cut off just a little of the four sides and bring out the corners. That alone makes it look elegant.
Japanese food
Tofu dishes
Tamura Takashi
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Cooking time: 5 minutes
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How to make it
1

Chop the Takana and takuan in small portions.

2

Place takana, takuan, and takoko on top of silken tofu, pour an appropriate amount of sesame oil and it's finished.

material
  • Takana
    Appropriate amount
  • Takuan
    Appropriate amount
  • Tarako
    Appropriate amount
  • Silk tofu
    Appropriate amount
  • Sesame oil
    Appropriate amount
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