Cucumber with black vinegar and ginger
This dish is made with the acidity of mustard and black vinegar. Even those with small appetites will find it hard to stop eating. The key is to shred the ginger as thinly as possible
How to make it
1
Peel the cucumber, smash it with a knife, and cut it into bite-sized pieces
2
Place the cucumber in a bowl, rub with salt, and drain well
3
Mix [A] together and pour over the cucumbers arranged on a plate. Garnish with julienned ginger to complete
Ingredients for 2 people
-
- Cucumber
- Two
-
- salt
- 1/2 tsp
-
[A]
- Black vinegar
- 3 tablespoons
-
- salt
- 1 tsp
-
- soy sauce
- 1 tsp
-
- mustard
- 1/3 tsp
-
- Sesame oil
- 1 tsp
-
- Shredded ginger
- 10g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
