Black cucumber vinegar and ginger
This dish is made with mustard and black vinegar acidity. This dish will not be able to stop even if you have no appetite. The key is to cut ginger into thin slices as much as possible.
How to make it
1
Peel the cucumber skin, smack it with a knife, and cut it into pieces that are easy to eat.
2
Put the cucumber in a bowl, rub it with salt and wash it thoroughly to remove any moisture.
3
Mix [A] and pour over the cucumbers arranged on a plate. Serve with shredded ginger and it's finished.
Ingredients for 2 people
-
- Cucumber
- Two
-
- salt
- 1/2 tsp
-
[A]
- Black vinegar
- 3 tablespoons
-
- salt
- 1 tsp
-
- soy sauce
- 1 tsp
-
- mustard
- 1/3 tsp
-
- Sesame oil
- 1 tsp
-
- Sliced ginger
- 10g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
